Cheese Mezze 14  w/ Charcuterie 19

Soup Del Día 6  

Truffle Pecorino Popcorn 3

Olives Marinated w/ Fresh Herbs 5

Olive Tapenade & Pita 6

House-Made Hummus, Pumpkin Seeds, Pita 6

White Anchovies & Toast 7

Snapper Ceviche w/ Corn Tortilla Chips 10

Warm Prosciutto Dates w/ Balsamic Glaze 7

*Ghost Face Spicy Oyster Shooter 4

Edamame Pot Stickers 8

Warm Spinach & Feta Dip w/ Pita 8

Baked Sun Dried Tomato Pesto & Goat Cheese 8

Warm Pimento Cheese & Toast 7

Green Market Tea Folks’ Falafel served w/ Tzatziki 8

Roasted Brussels w/ Crispy Prosciutto & Blue Cheese 8

Roasted Eggplant w/ Mozzarella & Blistered Cherry Tomatoes 7

Polenta Cakes w/ Truffled Mushroom Duxelle & Shaved Manchego 8

Spanish Tortilla w/ Jamon Serrano, Broccoli & Asiago Cheese 6 

Daily Flatbread 10

Chorizo al Vino 7

“Fried” Mortadella w/ Balsamic & Whole Grain Mustard 7

From the Garden

Royal Palm Salad 8

Chopped Caesar 6 w/ White Anchovies 9

Greek Salad 8

Quinoa Tabbouleh 6

Warm Roasted Golden Beet, Goat Cheese & Spinach Salad 8

Twinn Bridges’ Seasonal Vegetable Plate 11

Seafood

Royal Rockefeller Oysters 10 

Stuffed Florida Little Neck Clams w/ Chorizo and Manchego 13

Sautéed Mayport Shrimp w/ Sundried Tomatoes, Olives & Feta Cheese 13 

Prosciutto Wrapped Sea Scallops w/ Creamy Garlic Polenta 13

Roasted Calamari Gallego 11

Meat

Shredded Chicken Mole Tostada w/ Queso, Tomato & Avocado 9

Hoisin Smoked Duck Breast w/ Chilled Green Curry Glass Noodle Salad 10

Pork & Black Bean Empanadas w/ Salsa Fresca 9

Green Chile & Cheddar Beef Sliders on House made Sourdough Buns 10

Seared Beef Tenderloin w/ Truffle Butter & Lyonnaise Potatoes 12

Carne Asada Tacos 11

Moorish Lamb Meatballs 12