​Wine. Beer. Tapas

FROM THE GARDEN
ROYAL PALM SALAD   3
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette

BABY ROMAINE WEDGE    3
Moody blue cheese, Applewood bacon gastrique , garlic toasted pecans

HOUSE GRANOLA & LOCAL FRUIT SALAD 3
Balsamic vinaigrette, goat cheese

THYME & DIJON ROASTED CAULIFLOWER  3

Whole grain mustard & thyme gastrique

LOCAL FARMS SEASONAL       2.5
VEGETABLE PLATE w/ balsamic glaze


ROASTED BRUSSELS SPROUTS    3 

Crispy Prosciutto, Blue Cheese 


SEAFOOD
MID-ATLANTIC COLD WATER   4
OYSTERS (RAW OR ROCKEFELER)            

AHI TUNA POKE   4
w/ seaweed salad & crispy wontons

CHILLED LOCAL MAYPORT SHRIMP 3
w/ chimichurri dipping sauce

BAY SCALLOP CEVICHE  3
w/ corn tortilla chips

HOUSE CURED KING SALMON 4
Cucumber relish, buttermilk whipped goat cheese , sourdough toast


LOCAL SHRIMP LETTUCE WRAPS  4
Baby romaine, Bloody Mary pickled green beans, crispy shallots, roasted garlic ailoi


POULTRY / BEEF / PORK

ALVAREZ FARMS’ SAUSAGE MEATBALLS 3  

Goat cheese, smoked eggplant puree, fennel salad


SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT 3

Braised local greens & apple-wood bacon 

COCONUT CURRY CHICKEN SKEWERS    3

CRISPY DUCK RANGOONS 4

Sambal dipping sauce, Avocado cabbage slaw


DUCK CONFIT       4          
Dried cherry compote, arugula  


SEARED BLACK ANGUS SIRLOIN 4

chimichurri or horseradish crema, focaccia bread or Hawaiian rolls   

PLATTERS

BRUSCHETTA 2                                          
w/ herbed goat cheese, tomato & caper relish

TRUFFLE MUSHROOM TARTLETS  3           

COUNTRY OLIVES W/ GARDEN HERBS & FOCACCIA 2

HOUSE MADE HUMMUS 2                             
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips

ARTISAN CHEESE PLATTER 4                   
ARTISAN CHEESES & CHARCUTERIE 5
House made focaccia, preserves & almonds
Add local raw honey ($6/platter)

SPANISH WHITE ANCHOVIES ON TOAST   2
Blistered tomato, roasted garlic puree, lemon oil


WARM PROSCIUTTO & MANCHEGO STUFFED DATES 2.5
w/ balsamic glaze

WARM BLACK BEAN DIP     2
w/ queso, avocado crema, salsa fresca & corn tortilla chips

WARM SPINACH & FETA DIP  2.5


​BAKED PIMENTO MACARONI & CHEESE   3
 
EDAMAME POT STICKERS  3

ROASTED BRUSSEL SPROUTS  3
Crispy prosciutto & blue cheese

ROASTED GARLIC POLENTA  3
Alvarez Farms' smoked sausage & Manna mushroom ragout, shaved Romano, basil

DAILY FLATBREAD    2.5





CATERING MENU

Prices listed below are based per person.



DESSERTS


Assorted Miniatures ................. 4.5


Desserts are made in house and rotate frequently, please call to discuss current features.