​Wine. Beer. Tapas

CATERING MENU

Prices listed below are based per person.


DESSERTS


Assorted Miniatures ................. 4.5


Desserts are made in house and rotate frequently, please call to discuss current features.

​​PLATTERS

BRUSCHETTA 2                                          
w/ herbed goat cheese, tomato & caper relish

TRUFFLE MUSHROOM TARTLETS  3           

COUNTRY OLIVES W/ GARDEN HERBS & FOCACCIA 2

HOUSE MADE HUMMUS 2                             
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips

ARTISAN CHEESE PLATTER 4                   
ARTISAN CHEESES & CHARCUTERIE 5
House made focaccia, preserves & almonds


SPANISH WHITE ANCHOVIES ON TOAST   2
Roasted Garlic Tomato Jam


WARM PROSCIUTTO & MANCHEGO STUFFED DATES 2.5
w/ balsamic glaze

WARM BLACK BEAN DIP     2
w/ queso, salsa fresca & corn tortilla chips

WARM SPINACH & FETA DIP  2.5


​BAKED MACARONI & CHEESE   3
 
EDAMAME POT STICKERS  3

ROASTED BRUSSEL SPROUTS  3
Crispy prosciutto & blue cheese

DAILY FLATBREAD    2.5





FROM THE GARDEN
ROYAL PALM SALAD   3
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette

Caesar Salad    3
House made Caesar Dressing, Garlic Focaccia Croutons, Pecorino


LOCAL FARMS SEASONAL       2.5
VEGETABLE PLATE w/ balsamic glaze


ROASTED BRUSSELS SPROUTS    3 

Crispy Prosciutto, Blue Cheese 


SEAFOOD
MID-ATLANTIC COLD WATER   4
OYSTERS (RAW OR ROCKEFELER)            

TOGARASHI AHI TUNA TATAKI   4
Gochujang Pickled Vegetables, House Ponzu, crispy wontons

CHILLED LOCAL MAYPORT SHRIMP 3
w/ Persillade & Garden Greens Salad

MARINATED SHRIMP (Chilled) 3
Fennel, Fresh Herbs, Chile & Garlic


BLACKENED SHRIMP & GRITS    4                      Alvarez Farms’ Smoked Sausage & Red Eye Gravy / Atkinson Mills Stone Ground Grits


POULTRY / BEEF / PORK

ALVAREZ FARMS’ SAUSAGE MEATBALLS 3  

Mushroom Stroganoff 


SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT 3

Braised local greens & apple-wood bacon 

COCONUT CURRY CHICKEN SKEWERS    3


COUNTRY PORK RILLETTES 3

Seasonal Pickles, Whole Grain Mustard, Sourdough Toast


SEARED BLACK ANGUS SIRLOIN 4

Chimichurri or horseradish crema, focaccia bread


ANGUS SIRLOIN SALTADO 4

Papas Fritas, Caramelized Onions & Peppers, Dried Tomato & Red wine Saltado