​Wine. Beer. Tapas


PLATTERS

BRUSCHETTA 2                                          
w/ herbed goat cheese, tomato & caper relish

TRUFFLE MUSHROOM TARTLETS  3           

COUNTRY OLIVES W/ GARDEN HERBS & FOCACCIA 2

HOUSE MADE HUMMUS 2                             
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips

ARTISAN CHEESE PLATTER 4                   
ARTISAN CHEESES & CHARCUTERIE 5
House made focaccia, preserves & almonds
Add local raw honey ($6/platter)

SPANISH WHITE ANCHOVIES ON TOAST   2
Blistered tomato, roasted garlic puree, lemon oil


WARM PROSCIUTTO & MANCHEGO STUFFED DATES 2.5
w/ balsamic glaze

WARM BLACK BEAN DIP     2
w/ queso, avocado crema, salsa fresca & corn tortilla chips

WARM SPINACH & FETA DIP  2.5


​BAKED PIMENTO MACARONI & CHEESE   3
 
EDAMAME POT STICKERS  3

ROASTED BRUSSEL SPROUTS  3
Crispy prosciutto & blue cheese

DAILY FLATBREAD    2.5





CATERING MENU

Prices listed below are based per person.


DESSERTS


Assorted Miniatures ................. 4.5


Desserts are made in house and rotate frequently, please call to discuss current features.

FROM THE GARDEN
ROYAL PALM SALAD   3
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette

Caesar Salad    3
House made Caesar Dressing, Garlic Focaccia Croutons, Pecorino

ROASTED BEET SALAD 3
Broiled Feta, Local Greens, Shaved Red Onion, Smoked Balsamic

MISO BAGNA CAUDA ROASTED BROCCOLI w/ Black Garlic Aioli  3

LOCAL FARMS SEASONAL       2.5
VEGETABLE PLATE w/ balsamic glaze


ROASTED BRUSSELS SPROUTS    3 

Crispy Prosciutto, Blue Cheese 


SEAFOOD
MID-ATLANTIC COLD WATER   4
OYSTERS (RAW OR ROCKEFELER)            

AHI TUNA POKE   4
w/ seaweed salad & crispy wontons

CHILLED LOCAL MAYPORT SHRIMP 3
w/ chimichurri dipping sauce

BAY SCALLOP CEVICHE  3
w/ corn tortilla chips


LOCAL SHRIMP & GRITS    4                                Alvarez Farms’ Smoked Sausage & Vegetable Ragout / Atkinson Mills Stone Ground Grits


POULTRY / BEEF / PORK

ALVAREZ FARMS’ SAUSAGE MEATBALLS 3  

House Marinara


SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT 3

Braised local greens & apple-wood bacon 

COCONUT CURRY CHICKEN SKEWERS    3


NEW MEXICO RED CHILE CARNITAS & AREPAS

Pulled Pork, Black Bean Puree, Verde, Salsa Fresca, Cilantro, Creme Fraiche


DUCK CONFIT       4          
Dried cherry compote, arugula  


SEARED BLACK ANGUS SIRLOIN 4

Chimichurri or horseradish crema, focaccia bread or Hawaiian rolls