​Wine. Beer. Tapas

DESSERTS


Assorted Miniatures ................. 4.5


Desserts are made in house and rotate frequently, please call to discuss current features.

PLATTERS

BRUSCHETTA 2                                          
w/ herbed goat cheese, tomato & caper relish

TRUFFLE MUSHROOM TARTLETS  3           

COUNTRY OLIVES W/ GARDEN HERBS & FOCACCIA 2

HOUSE MADE HUMMUS 2                             
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips

ARTISAN CHEESE PLATTER 4                   
ARTISAN CHEESES & CHARCUTERIE 5
House made focaccia, preserves & almonds
Add local raw honey ($6/platter)

SPANISH WHITE ANCHOVIES ON TOAST   2
Blistered tomato, roasted garlic puree, lemon oil


WARM PROSCIUTTO & MANCHEGO STUFFED DATES 2.5
w/ balsamic glaze

WARM BLACK BEAN DIP     2
w/ queso, avocado crema, salsa fresca & corn tortilla chips

WARM SPINACH & FETA DIP  2.5


​BAKED PIMENTO MACARONI & CHEESE   3
 
EDAMAME POT STICKERS  3

ROASTED BRUSSEL SPROUTS  3
Crispy prosciutto & blue cheese

DAILY FLATBREAD    2.5





CATERING MENU

Prices listed below are based per person.



FROM THE GARDEN
ROYAL PALM SALAD   3
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette

Caesar Salad    3
House made Caesar Dressing, Garlic Focaccia Croutons, Pecorino

ROASTED BEET SALAD 3
house Granola, Baby Spinach, Smoked Balsamic, Feta Labneh

MISO BAGNA CAUDA ROASTED BROCCOLI w/ Black Garlic Aioli  3

LOCAL FARMS SEASONAL       2.5
VEGETABLE PLATE w/ balsamic glaze


ROASTED BRUSSELS SPROUTS    3 

Crispy Prosciutto, Blue Cheese 


SEAFOOD
MID-ATLANTIC COLD WATER   4
OYSTERS (RAW OR ROCKEFELER)            

AHI TUNA POKE   4
w/ seaweed salad & crispy wontons

CHILLED LOCAL MAYPORT SHRIMP 3
w/ chimichurri dipping sauce

BAY SCALLOP CEVICHE  3
w/ corn tortilla chips

WARM SMOKED COD BRANDADE 4
Sea Salt Flatbread


LOCAL SHRIMP PASTA  4
Smoked Corn & House Chorizo Cream, Caramelized Onions & Peppers, Orcchiette


POULTRY / BEEF / PORK

ALVAREZ FARMS’ SAUSAGE MEATBALLS 3  

House Marinara


SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT 3

Braised local greens & apple-wood bacon 

COCONUT CURRY CHICKEN SKEWERS    3


NEW MEXICO RED CHILE CARNITAS & AREPAS

Pulled Pork, Black Bean Puree, Verde, Salsa Fresca, Cilantro, Creme Fraiche

DUCK PASTRAMI  4

Whole Grain Mustard Hollandaise, Rye Toast


DUCK CONFIT       4          
Dried cherry compote, arugula  


SEARED BLACK ANGUS SIRLOIN 4

Chimichurri or horseradish crema, focaccia bread or Hawaiian rolls