FROM THE GARDEN
ROYAL PALM SALAD   3
Mixed greens, hearts of palm, oranges, pumpkin seeds, golden raisins, feta cheese & citrus vinaigrette

BABY ROMAINE WEDGE    3
Moody blue cheese, Applewood bacon gastrique , garlic toasted pecans

HOUSE GRANOLA & LOCAL FRUIT SALAD 3
Balsamic vinaigrette, goat cheese

THYME & DIJON ROASTED CAULIFLOWER  3

Whole grain mustard & thyme gastrique

LOCAL FARMS SEASONAL       2.5
VEGETABLE PLATE w/ balsamic glaze


ROASTED BRUSSELS SPROUTS    3 

Crispy Prosciutto, Blue Cheese 


SEAFOOD
MID-ATLANTIC COLD WATER   4
OYSTERS (RAW OR ROCKEFELER)            

AHI TUNA POKE   4
w/ seaweed salad & crispy wontons

CHILLED LOCAL MAYPORT SHRIMP 3
w/ chimichurri dipping sauce

BAY SCALLOP CEVICHE  3
w/ corn tortilla chips

HOUSE CURED KING SALMON 4
Cucumber relish, buttermilk whipped goat cheese , sourdough toast


LOCAL SHRIMP LETTUCE WRAPS  4
Baby romaine, Bloody Mary pickled green beans, crispy shallots, roasted garlic ailoi


POULTRY / BEEF / PORK

ALVAREZ FARMS’ SAUSAGE MEATBALLS 3  

Goat cheese, smoked eggplant puree, fennel salad


SPRINGER MOUNTAIN FARMS’ JERK CHICKEN CONFIT 3

Braised local greens & apple-wood bacon 

COCONUT CURRY CHICKEN SKEWERS    3

CRISPY DUCK RANGOONS 4

Sambal dipping sauce, Avocado cabbage slaw


DUCK CONFIT       4          
Dried cherry compote, arugula  


SEARED BLACK ANGUS SIRLOIN 4

chimichurri or horseradish crema, focaccia bread or Hawaiian rolls   

PLATTERS

BRUSCHETTA 2                                          
w/ herbed goat cheese, tomato & caper relish

TRUFFLE MUSHROOM TARTLETS  3           

COUNTRY OLIVES W/ GARDEN HERBS & FOCACCIA 2

HOUSE MADE HUMMUS 2                             
Pumpkin seeds, preserved lemon oil, vegetable crudités & pita chips

ARTISAN CHEESE PLATTER 4                   
ARTISAN CHEESES & CHARCUTERIE 5
House made focaccia, preserves & almonds
Add local raw honey ($6/platter)

SPANISH WHITE ANCHOVIES ON TOAST   2
Blistered tomato, roasted garlic puree, lemon oil


WARM PROSCIUTTO & MANCHEGO STUFFED DATES 2.5
w/ balsamic glaze

WARM BLACK BEAN DIP     2
w/ queso, avocado crema, salsa fresca & corn tortilla chips

WARM SPINACH & FETA DIP  2.5


​BAKED PIMENTO MACARONI & CHEESE   3
 
EDAMAME POT STICKERS  3

ROASTED BRUSSEL SPROUTS  3
Crispy prosciutto & blue cheese

ROASTED GARLIC POLENTA  3
Alvarez Farms' smoked sausage & Manna mushroom ragout, shaved Romano, basil

DAILY FLATBREAD    2.5





CATERING MENU

Prices listed below are based per person.


​Wine. Beer. Tapas


DESSERTS


Assorted Miniatures ................. 4.5


Desserts are made in house and rotate frequently, please call to discuss current features.